Corn Chowder

By teri0000

Ingredients

• 2 cans (14.5 oz. each) chicken broth
• 1 bag (16 oz.) frozen corn, thawed
• 3 small red potatoes, peeled and cut into 1/2 inch piece
• 1 red bell pepper, diced
• 1 medium onion, diced
• 1 stalk celery, sliced
• 1/2 Tsp. salt
• 1/2 Tsp. pepper
• 1/2 C. heavy cream
• 8 slices bacon, crisp cookekd and crumbled
• 1 C. frozen salad shrimp, peeled

Preparation

Step 1

Place broth, corn, potatoes, bell pepper, onion, celery, salt and pepper into crock pot. Cook low 7 hours. Add shrimp last hour. Stir in cream; cook on high until hot. Sprinkle with bacon.