Banana Raisin Bread Pudding

By Dottiejk

Ingredients

• 2 large eggs; baked
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon Salt
• 1/2 cup sugar
• 2-1/2 cups milk
• 12 ounce challah; 1-1/2 inch chunks
• 3 banana
• 1/2 cup raisin

Preparation

Step 1

Preheat oven to 350°F, with rack set in lower third. Butter a shallow
2-quart baking dish; set aside.

In a large bowl, whisk together eggs, vanilla, salt, and sugar until
combined; whisk in milk. Add bread, bananas, and raisins; toss gently to
combine. Set aside to let bread absorb liquid, about ten minutes, stirring
occasionally.

Transfer mixture to prepared baking dish; sprinkle with one tablespoon
sugar. Bake until a toothpick inserted in center of bread pudding comes out
clean, 50 to 60 minutes. Let cool ten minutes before serving.