Pepper Crusted Maple Glazed Salmon

By Dottiejk

Ingredients

• 3/4 cup maple syrup
• 1/4 cup soy sauce
• 4 6 ounce salmon fillets
• 1/4 cup coarsely ground black pepper

Preparation

Step 1

In small bowl or plastic bag, mix maple syrup and soy sauce. Arrange
fillets so that marinade completely covers fish. Marinate in the
refrigerator for as long as possible, a minimum of 4 hours but 24 hours is
ideal). Turn salmon every few hours.

Spray oil on 10 x 10 inch sheet of aluminum foil. Pat pepper on topside
only of salmon. Place fillets, pepper side up, on foil.

Bake on top rack of over for 7 minutes at 500 °F . (Syrup may cause fish to
smoke while cooking). Salmon can also be grilled directly over hot coals
for about 3 minutes per side. Avoid overcooking.