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Pepper Crusted Maple Glazed Salmon


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  • 3/4 cup maple syrup
  • 1/4 cup soy sauce
  • 4 6 ounce salmon fillets
  • 1/4 cup coarsely ground black pepper


Servings 4


Step 1

In small bowl or plastic bag, mix maple syrup and soy sauce. Arrange
fillets so that marinade completely covers fish. Marinate in the
refrigerator for as long as possible, a minimum of 4 hours but 24 hours is
ideal). Turn salmon every few hours.

Spray oil on 10 x 10 inch sheet of aluminum foil. Pat pepper on topside
only of salmon. Place fillets, pepper side up, on foil.

Bake on top rack of over for 7 minutes at 500 °F . (Syrup may cause fish to
smoke while cooking). Salmon can also be grilled directly over hot coals
for about 3 minutes per side. Avoid overcooking.

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