German Potato Salad

By suewaynes

Ingredients

• 2 lbs. cooked, sliced potatoes
• 8 slices bacon
• 1/4 c. chopped onion
• 2 tbsp. flour
• 4 tsp. sugar
• 1-1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. vinegar
• 1 tsp. parsley flakes
• 1/2 tsp. celery seeds

Preparation

Step 1

Saute bacon until crisp. In 2 tablespoons bacon fat saute onion until tender but not brown. Mix flour, sugar, salt and pepper. Add vinegar and 1/2 cup water into pan, stirring until blended. Simmer until thick, stirring constantly. Stir in potatoes, parsley, celery seeds and crumbled bacon. Cook over low heat until potatoes are warm.