- 4
- 10 mins
- 50 mins
0/5
(0 Votes)
Ingredients
- 3/4 to 1 lb pork tenderloin
- 2 tbsp butter, divided
- 2 med onions, sliced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp sugar
- 1/4 cup port wine or sweet sherry
- 2 tbsp balsamic vinegar
- 1 cup fresh or frozen blueberries
- 1 cup chopped cherry tomatoes
Preparation
Step 1
Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 min. Remove to a platter; cover to keep warm.
Meanwhile, in a large skillet over med-high heat, melt 2 tbsp of butter. Add onions, salt and pepper; cook until onions are golden, about 10 min. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.
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