Blueberry-Onion Sauced Pork Tenderloin

By á-4121

Ingredients

• 3/4 to 1 lb pork tenderloin
• 2 tbsp butter, divided
• 2 med onions, sliced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp sugar
• 1/4 cup port wine or sweet sherry
• 2 tbsp balsamic vinegar
• 1 cup fresh or frozen blueberries
• 1 cup chopped cherry tomatoes

Details

Servings 4
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 min. Remove to a platter; cover to keep warm.

Meanwhile, in a large skillet over med-high heat, melt 2 tbsp of butter. Add onions, salt and pepper; cook until onions are golden, about 10 min. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.