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Ingredients
- 1 Tbsp. vegetable oil
- 1 boneless pork shoulder (3 1/2-4 lb) netted or tied
- 1 can (10 1/2 oz) Campbells Condensed French Onion Soup
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 Tbsp. packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Preparation
Step 1
Heat oil in 10" skillet over medium-high heat. Add pork and cook until well browned on all sides.
Stir soup, ketchup, vinegar and brown sugar in 5 qt. slow cooker. Add pork and turn to coat.
Cover and cook on LOW 8-9 hours (or on HIGH 4-5 hours) or until pork is fork-tender.
Remove pork from cooker to cutting board and let stand 10 mins. Using 2 forks shred pork. Return pork to slow cooker.
Divide pork and sauce mixture among rolls.
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