Slow-Cooked Pulled Pork Sandwiches

By á-2700

Ingredients

• 1 Tbsp. vegetable oil
• 1 boneless pork shoulder (3 1/2-4 lb) netted or tied
• 1 can (10 1/2 oz) Campbells Condensed French Onion Soup
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 Tbsp. packed brown sugar
• 12 round sandwich rolls or hamburger rolls, split

Preparation

Step 1

Heat oil in 10" skillet over medium-high heat. Add pork and cook until well browned on all sides.

Stir soup, ketchup, vinegar and brown sugar in 5 qt. slow cooker. Add pork and turn to coat.

Cover and cook on LOW 8-9 hours (or on HIGH 4-5 hours) or until pork is fork-tender.

Remove pork from cooker to cutting board and let stand 10 mins. Using 2 forks shred pork. Return pork to slow cooker.

Divide pork and sauce mixture among rolls.