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Ingredients
- 1 15 oz can black beans
- 6 6 inch corn tortillas
- 6 tbsps shredded cheddar cheese
- 2 cups shredded romaine lettuce
- 1 cup grated carrot
- 1/4 cup salsa
Preparation
Step 1
Microwave beans on high 2 minutes. Heat a non stick skillet over med heat. Add tortillas, one a a time, cook 1 minute on each side. Divide beans evenly among the tortillas. Top with even amounts of cheese, lettuce, carrot, and salsa.
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