Black Bean Tacos

By á-749

Ingredients

• 1 15 oz can black beans
• 6 6 inch corn tortillas
• 6 tbsps shredded cheddar cheese
• 2 cups shredded romaine lettuce
• 1 cup grated carrot
• 1/4 cup salsa

Preparation

Step 1

Microwave beans on high 2 minutes. Heat a non stick skillet over med heat. Add tortillas, one a a time, cook 1 minute on each side. Divide beans evenly among the tortillas. Top with even amounts of cheese, lettuce, carrot, and salsa.