Strawberry Chicken Salad

By TKakadelas

Ingredients

• Salad:
• 2 c. torn Romaine lettuce
• 2 c. torn bibb (butter) lettuce
• 1 (14 oz.) can artichoke hearts, drained and quartered
• 1/2 c. walnuts, chopped and lighted toasted
• 3 oz. crumbled Gorgonzola cheese
• 2 c. diced, cooked chicken
• 1/2 pint. strawberries, sliced
• Dressing:
• 1/3 c. olive oil
• 3 T. sugar
• 2 T. raspberry vinegar
• 1 T. sr. cream
• 1 1/2 t. Dijon mustard

Preparation

Step 1

Dressing: In a small bowl, combine all dressing ingredients. Blend well using a wire whisk.
Salad: In a large bowl, combine all salad items. Drizzle dressing over salad. Toss until coated. Garnish with whole strawberries.