Cookie - No Bake PB & J Thumbprint Cookies
By tinathorn
No bake peanut butter thumbprint cookies filled with sweet strawberry jam. Gluten-free, vegan, and refined sugar-free.
- 8
- 5 mins
- 5 mins
4.7/5
(11 Votes)
Ingredients
- 1/4 roasted, unsalted peanut butter ( I used 1/4 cup PB2 powdered peanut butter plus 3 tablespoons water and mixed)
- 1/4 cup granulated Stevia (or you could use coconut sugar)
- 1 tablespoon + 1 teaspoon coconut flour
- 1/4 teaspoon pure vanilla extract
- Pinch of sea salt
- Strawberry jam, as needed to fill the cookies
Preparation
Step 1
Place all of the ingredients in a large bowl and mix until a dough forms.
Roll the dough into teaspoon sized balls, place on a flat surface, and using your pinky, make a small indentation on the top of each dough ball.
Fill the indentation with a bit of strawberry jam.
Nutritional Facts (per cookie 1/8th of recipe): Calories: 27, Total Fat: 3g, Sodium: 23.5mg, Total Carb: 4.2g, Dietary Fiber: 1.2g, Sugars: 1.8g, Protein: 1.3g
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