Cookie - No Bake PB & J Thumbprint Cookies

By tinathorn

No bake peanut butter thumbprint cookies filled with sweet strawberry jam. Gluten-free, vegan, and refined sugar-free.

Ingredients

• 1/4 roasted, unsalted peanut butter ( I used 1/4 cup PB2 powdered peanut butter plus 3 tablespoons water and mixed)
• 1/4 cup granulated Stevia (or you could use coconut sugar)
• 1 tablespoon + 1 teaspoon coconut flour
• 1/4 teaspoon pure vanilla extract
• Pinch of sea salt
• Strawberry jam, as needed to fill the cookies

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from mangiablog.com

Preparation

Step 1

Place all of the ingredients in a large bowl and mix until a dough forms.

Roll the dough into teaspoon sized balls, place on a flat surface, and using your pinky, make a small indentation on the top of each dough ball.

Fill the indentation with a bit of strawberry jam.

Nutritional Facts (per cookie 1/8th of recipe): Calories: 27, Total Fat: 3g, Sodium: 23.5mg, Total Carb: 4.2g, Dietary Fiber: 1.2g, Sugars: 1.8g, Protein: 1.3g