Avocado-Radish Salad

By á-3145

Ingredients

• 1/4 c red onion, thinly sliced
• Cold water
• 2 T sour cream
• Juice of 1 lime
• 1/2 tsp hot sauce
• 2 avocados
• 4 radishes
• Cilantro
• Cotija or feta cheese

Preparation

Step 1

Soak 1/4 cup thinly sliced red onion in cold water, 10 minutes; drain. Combine 2 tablespoons sour cream, the juice of 1 lime and 1/2 teaspoon hot sauce in a bowl. Thinly slice 2 avocados and arrange on a platter. Top with 4 thinly sliced radishes and the onion. Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled cotija or feta cheese.