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Avocado-Radish Salad


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  • 1/4 c red onion, thinly sliced
  • Cold water
  • 2 T sour cream
  • Juice of 1 lime
  • 1/2 tsp hot sauce
  • 2 avocados
  • 4 radishes
  • Cilantro
  • Cotija or feta cheese


Cooking time 20mins
Adapted from


Step 1

Soak 1/4 cup thinly sliced red onion in cold water, 10 minutes; drain. Combine 2 tablespoons sour cream, the juice of 1 lime and 1/2 teaspoon hot sauce in a bowl. Thinly slice 2 avocados and arrange on a platter. Top with 4 thinly sliced radishes and the onion. Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled cotija or feta cheese.

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