Avocado-Radish Salad

Photo by Michele H.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1/4

    c red onion, thinly sliced

  • Cold water

  • 2

    T sour cream

  • Juice of 1 lime

  • 1/2

    tsp hot sauce

  • 2

    avocados

  • 4

    radishes

  • Cilantro

  • Cotija or feta cheese

Directions

Soak 1/4 cup thinly sliced red onion in cold water, 10 minutes; drain. Combine 2 tablespoons sour cream, the juice of 1 lime and 1/2 teaspoon hot sauce in a bowl. Thinly slice 2 avocados and arrange on a platter. Top with 4 thinly sliced radishes and the onion. Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled cotija or feta cheese.

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