Menu Enter a recipe name, ingredient, keyword...

Avocado-Radish Salad


Google Ads
Rate this recipe 5/5 (2 Votes)


  • 1/4 c red onion, thinly sliced
  • Cold water
  • 2 T sour cream
  • Juice of 1 lime
  • 1/2 tsp hot sauce
  • 2 avocados
  • 4 radishes
  • Cilantro
  • Cotija or feta cheese


Cooking time 20mins
Adapted from


Step 1

Soak 1/4 cup thinly sliced red onion in cold water, 10 minutes; drain. Combine 2 tablespoons sour cream, the juice of 1 lime and 1/2 teaspoon hot sauce in a bowl. Thinly slice 2 avocados and arrange on a platter. Top with 4 thinly sliced radishes and the onion. Drizzle with the sour cream dressing and sprinkle with chopped cilantro and crumbled cotija or feta cheese.

You'll also love

Review this recipe

Avocado and Watercress Salad with Green Beans Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”)