4/5
(1 Votes)
Ingredients
- 6 cup cold water
- 2 cup lemon juice (8 - 10 lemons)
- 1 cup Sugar
Preparation
Step 1
Mix water, lemon juice, and sugar in large pitcher until sugar is
dissolved. Refrigerate about three hours or until chilled.
Serve lemonade over ice and can garnish with lemon slice and cherry.
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