Grape Dumplings (Edd Tite)

By LADONMANK

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup sugar
• 1/3 cup butter
• 3/4 cup milk
• 4 cups Welch's Grape Juice
• 1 jar (10 oz) Grape jam
• 2 Tab lemon juice

Preparation

Step 1

Sift flour, baking powder, salt and 1 tablespoon of sugar. Cut in butter until texture of coarse meal. Stir in milk. Roll out on lightly floured board. Cut into 2 inch squares. In large saucepan, heat grape juice, jam, remaining sugar and lemon juice to boiling. Add dumplings. Cover and simmer 20 minutes or until tender. Serve hot.