- 10
- 5 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 2 lbs baby carrots
- 1/4 cup Kraft Light Catalina Dressing
- 1/4 cup maple-flavored or pancake syrup
- 1 Tbsp butter
- 1/2 cup pecan pieces, toasted
Preparation
Step 1
Cook carrots in saucepan in boiling water to cover, 12-14 minutes or until tender. Drain, set aside.
Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubble, stirring occasionally. Add carrots;
Add butter; stir until milted. Stir in the pecans
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