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CARROTS, MAPLE GLAZED BABY

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Ingredients

  • 2 lbs baby carrots
  • 1/4 cup Kraft Light Catalina Dressing
  • 1/4 cup maple-flavored or pancake syrup
  • 1 Tbsp butter
  • 1/2 cup pecan pieces, toasted

Details

Servings 10
Preparation time 5mins
Cooking time 25mins
Adapted from keyingredient.com

Preparation

Step 1

Cook carrots in saucepan in boiling water to cover, 12-14 minutes or until tender. Drain, set aside.

Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubble, stirring occasionally. Add carrots;

Add butter; stir until milted. Stir in the pecans

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