5/5
(1 Votes)
Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 c teriyaki sauce
- 4 oz Dijon mustard
- 1/4 c bacon bits
- 1/2 c Parmesan
Preparation
Step 1
Place chicken in 9x3 baking dish. Spread mustard evenly over chicken and pour teriyaki sauce evenly over all. Sprinkle with bacon bits.
Cover with cheese.
Bake at 400 degrees for 30 mins
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