Baked Pork Chops I

By Erinswan

Baked Pork Chops I

Ingredients

• 6 pork chops
• 1 teaspoongarlic powder
• 1 teaspoonseasoning salt
• 2 egg, beaten
• 1/4 cupall-purpose flour
• 2 cupsItalian-style seasoned bread crumbs
• 4 tablespoonsolive oil
• 1 (10.75 ounce) cancondensed cream of mushroom soup
• 1/2 cupmilk
• 1/3 cupwhite wine

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3.Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4.Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.