Scalloped Potatoes for Two *(GOOD)*

By carvalhohm

Ingredients

• 2 medium potatoes, sliced
• 1 small onion, thinly sliced
• 1 1/2 tablespoon flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup skim milk, scalded
• Paprika
• 1 slice cheese (optional)

Preparation

Step 1

Arrange half the sliced potatoes and onion in 1-quart glass bowl.

Combine flour, salt and pepper; sprinkle half the mixture over tomatoes. Repeat layers with remaining potatoes, onion and flour mixture. Pour scalded milk over potatoes. Sprinkle with paprika.

Microwave on high for 5 minutes, adding cheese the last minute of cooking time.