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Scalloped Potatoes for Two *(GOOD)*


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  • 2 medium potatoes, sliced
  • 1 small onion, thinly sliced
  • 1 1/2 tablespoon flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup skim milk, scalded
  • Paprika
  • 1 slice cheese (optional)


Servings 2


Step 1

Arrange half the sliced potatoes and onion in 1-quart glass bowl.

Combine flour, salt and pepper; sprinkle half the mixture over tomatoes. Repeat layers with remaining potatoes, onion and flour mixture. Pour scalded milk over potatoes. Sprinkle with paprika.

Microwave on high for 5 minutes, adding cheese the last minute of cooking time.


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