Cucumber Yogurt Dip (Tzatziki)

By txoliveco

Chef Trish Martindale's version of the famous Greek cucumber yogurt dip traditionally called Tzatziki.
Presented on August 9, 2013 - Cool Dinners for a Hot Summer Night event
Products Used:
-Texas Hill Country Olive Company Greek Isle Seasoning Blend
http://www.texashillcountryoliveco.com

Ingredients

• 24 ounces full fat greek yogurt
• 3 tablespoons Texas Hill Country Olive Company Greek Isle Seasoning Blend
• 1 cucumber

Preparation

Step 1

Combine a 24 ounce container of full fat greek yogurt, 3 tablespoons of THCOC Greek Isle seasoning blend, and 1 cucumber which was peeled, seeded, and diced in a bowl and refrigerate. This is better made ahead of time, even the day before. Add salt and pepper to your taste.