- 10 mins
- 80 mins
4.3/5
(13 Votes)
Ingredients
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice (about 2 limes)
- 4 cups cubed seeded watermelon
- 1/4 cup pitted kalamata olives
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1/2 cup (2 ounces) feta cheese, crumbled
Preparation
Step 1
1. Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.
Makes 12 Servings (Serving size: about 1/2 cup salad and about 1 1/2 teaspoons cheese)
Nutrition Information:
Calories 46, Cholesterol 4 mg, Fat 2.4 g, Carbs 5.5 g, Fiber 0.5 g, Protein 1 g
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