4.4/5
(11 Votes)
Ingredients
- 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces
- 2 t. ground ginger
- 2 T. canola oil
- 3 c. sliced fresh mushrooms
- 1 t. salt
- 1/8 t. sugar
- 1/8 t. pepper
Preparation
Step 1
In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
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