Miso Broiled Salmon or Tuna

By Dottiejk

Ingredients

• 1/4 cup Light or dark miso
• 2 tablespoon brown sugar
• 1 tablespoon seasoned rice vinegar
• 2 teaspoon fresh ginger; grated
• 1 clove garlic; crushed
• 4 tuna or salmon steaks, 1 inch thick; about 6 oz each
• 2 scallions; thickly sliced

Preparation

Step 1

Preheat broiler and grease rack.

In small bowl, mix miso, sugar, vinegar, ginger, and garlic; set aside.

Place fish on rack in broiling pan. With broiling pan at closest position
to source of heat, broil fish 4 minutes. Remove pan from broiler and spread
half of miso mixture on fish; broil 1 minute longer.

Remove pan from broiler; turn fish and spread with remaining miso mixture.
Broil fish 3 - 4 minutes longer, until miso mixture is bubbly and fish is
opaque throughout. Sprinkle with green onions before serving.