Mushrooms - Baked & Breaded

By MJH

Ingredients

• 8 oz whole, fresh mushrooms , washed
• 1/4 cup liquid egg substitute
• 3 tbsp grated Parmesan cheese
• 1/2 cup Panko breadcrumbs
• 1 tsp garlic powder
• Salt & pepper to taste

Preparation

Step 1

Preheat the oven to 475°F.

Spray a nonstick baking sheet with non-fat cooking spray.

Pat mushrooms dry with a paper towel.

Place liquid egg substitute in a small bowl,

In another small bowl, combine the Panko breadcrumbs, cheese, garlic powder, salt & pepper.

Dip each mushroom into eggs, shake off excess and then roll in the breadcrumbs mixture, and set on the baking sheet.

Bake in the oven for about 10-12 minutes or until golden brown.