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Mushrooms - Baked & Breaded

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Rate this recipe 4.6/5 (11 Votes)

Ingredients

  • 8 oz whole, fresh mushrooms , washed
  • 1/4 cup liquid egg substitute
  • 3 tbsp grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 1 tsp garlic powder
  • Salt & pepper to taste

Details

Adapted from laaloosh.com

Preparation

Step 1

Preheat the oven to 475°F.

Spray a nonstick baking sheet with non-fat cooking spray.

Pat mushrooms dry with a paper towel.

Place liquid egg substitute in a small bowl,

In another small bowl, combine the Panko breadcrumbs, cheese, garlic powder, salt & pepper.

Dip each mushroom into eggs, shake off excess and then roll in the breadcrumbs mixture, and set on the baking sheet.

Bake in the oven for about 10-12 minutes or until golden brown.

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