Cajun Fish Fillets

By rossboys

Ingredients

• 1/3 cup all-purpose flour
• 1 Tbsp paprika
• 2 tsp chili powder
• 1/2 tsp freshly ground black pepper
• 4 thin, skinless white fish fillets, such as sole, cod or flounder (6 oz each)
• 1 Tbsp vegetable oil

Preparation

Step 1

On a sheet of waxed paper, combine flour, paprika, chili powder, and pepper. Mix well.

Dredge fish in flour mixture, shaking off excess; turning to coat. In a large nonstick skillet, heat oil over med-high heat.

Add fish to skillet. Cook fish, turning once, until fish becomes opaque and flakes easily when tested with a fork, about 5 min.

Serve immediately.