Judy's Cherry Congealed Salad

By glomcrae

Judy Herrington's recipe

Ingredients

• 1 cup boiling water
• 1 lg pkg cherry jello
• 1 can cherry pie filling
• 1 lg. can crushed pinapple with juice
• Cool Whip

Preparation

Step 1

Dissolve cherry jello in boiling water. Add pie filling and pineapple with juice.

Put in 8 x 12 inch dish and refrigerate. When set, top with Cool Whip.