Sweet Potato Casserole

By mirving

Ingredients

• TOPPING:
• 4 cups sweet potatoes, cooked and mashed
• 1/3 cup butter, melted
• 1/2 cup white sugar
• 1 tsp vanilla
• 1/2 cup milk
• 2 eggs, beaten
• 1 cup chopped pecans
• 1 cup coconut
• 1 cup brown sugar
• Mix with 1/3 cup melted butter

Preparation

Step 1

Combine first 6 ingredients and whip until smooth. Pour into a greaded 2 quart casserole dish. Sprinkle topping over and bake at 325 for 25-30 minutes.