Crab Salad

By karen1

Ingredients

• 1 lb. fresh crabmeat
• 2 limes, zest grated
• 5-6 tablespoons mayonaise
• fine sea salt
• ground white pepper to taste
• lettuce leaves or thin sliced cucumbers for garnish

Preparation

Step 1

Combine crab, lime zest, and enough mayonaise to coat
crab evenly. Arrange a layer of lettuce leaves or thinly sliced cucumbers on four salad plates. Place crabmeat in a mound atop lettuce or cucumbers.