Pork Roast with Garlic and Herbs

By mirving

Ingredients

• 1 boneless 2 lb pork loin roast
• 6 cloves garlic, minced
• 1 tsp crushed dried rosemary
• 1 tsp thyme
• 1 tsp pepper
• 1/2 salt
• Vegetable cooking spray

Preparation

Step 1

Trim fat from roast. Combine garlic and next four ingredients in a small bowl; mash into a paste. Rub paste over surface of roast. Tie roast with string at 2-3 inch intervals. Place roast on a rack coated with cooking spray and place rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of roast. Bake at 400 for 1 hour or until meat registers 160. Let stand 10 minutes; remove string and cut roast into thin slices.