Red Coconut Curry

By coconutrecipes

Ingredients

• 2 tablespoons red curry paste
• 2 tablespoons organic virgin coconut oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 4 cups coconut milk
• 2 chicken breasts, thinly sliced
• 1 jicama, chopped (optional)
• 1 stalk lemongrass, bruised and cut into 3" length
• 3 - 5 Kafir lime leaves
• Basil for garnish

Preparation

Step 1

In large pan, sauté curry paste in coconut oil for 4 minutes over med high heat. Add garlic and onion, sauté for 5 more minutes. Add coconut milk, chicken, jicama, lemongrass and lime leaves.

Cover and reduce heat; stir occasionally simmering for 20 - 30 minutes. Serve over brown Jasmine rice.

Recipe submitted by Cheryl, OKC, OK