White Bean Salad in cucumber cups

By á-749

Ingredients

• 1 15 1/2 oz can great northern beans, drained
• 1/4 cup chopped pimiento-stuffed olives
• 1 tbsp chopped fresh parsley
• 1 tbsp minced fresh chives
• 1 tbsp olive oil
• 2 tsps white wine vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 large seedless cucumbers

Preparation

Step 1

In a med bowl, combine beans, olives, parsley, chives, oil, vinegar, salt and pepper. set aside. Slice cucumbers into 1 1/2 inch thick slices. Using a melon baller, scoup out centers of cucumbers, leaving a 1/4 inch thick shell. Discard cucumber pulp. Spoon bean salad into cucumber cups.