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White Bean Salad in cucumber cups


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  • 1 15 1/2 oz can great northern beans, drained
  • 1/4 cup chopped pimiento-stuffed olives
  • 1 tbsp chopped fresh parsley
  • 1 tbsp minced fresh chives
  • 1 tbsp olive oil
  • 2 tsps white wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 large seedless cucumbers



Step 1

In a med bowl, combine beans, olives, parsley, chives, oil, vinegar, salt and pepper. set aside. Slice cucumbers into 1 1/2 inch thick slices. Using a melon baller, scoup out centers of cucumbers, leaving a 1/4 inch thick shell. Discard cucumber pulp. Spoon bean salad into cucumber cups.

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