15½ oz can great northern beans, drained
cup chopped pimiento-stuffed olives
tbsp chopped fresh parsley
tbsp minced fresh chives
tbsp olive oil
tsps white wine vinegar
large seedless cucumbers
In a med bowl, combine beans, olives, parsley, chives, oil, vinegar, salt and pepper. set aside. Slice cucumbers into 1 1/2 inch thick slices. Using a melon baller, scoup out centers of cucumbers, leaving a 1/4 inch thick shell. Discard cucumber pulp. Spoon bean salad into cucumber cups.