Pork Tenderloin

By á-20178

Recipe from Jan Center

Ingredients

• Dry Rub:
• 2 pork tenderloins
• paprika, few dashes
• 1/2 c brown sugar
• 2 tsp kosher salt
• pepper
• cayenne pepper, pinch
• Sauce:
• 1/2 bottle BBQ sauce
• 1/2 cup honey
• ketchup, few squirts
• hot sauce, dash
• worcestershire sauce, dash

Preparation

Step 1

Apply dry rub to tenderloins; refrigerate overnight.

Cook sauce 20 minutes over medium-low heat.
Brush 1/2 sauce on meat; reserve rest for dipping.

Grill pork 30 minutes without sauce. When brown, baste with sauce. When done, let rest 10 minutes.