- 6
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Ingredients
- 5 large potatoes cut 1" pieces
- 2 cans Swanson Chicken Broth - (14 1/2 oz ea)
- Generous dash freshly-ground black pepper
Preparation
Step 1
In medium saucepan place uncooked potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth with potatoes until potatoes are desired consistancy.
This recipe yields about 6 servings.
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