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Ingredients
- 32 large mushrooms
- 2 cloves garlic, minced
- 1 T butter
- 8 oz. bulk pork sausage
- 1/2 c seasoned bread crumbs
- 1/2 c grated parmesan cheese
- 1/4 c snipped fresh parsley
- salt and pepper to taste
Preparation
Step 1
Remove stems from mushrooms. Chop stems and sauté in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning. Stuff each mushroom cap with about 1 T of sausage mix. Bake in hot over, 400 to 450 degrees, about 5 minutes.
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