Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 32

    large mushrooms

  • 2

    cloves garlic, minced

  • 1

    T butter

  • 8

    oz. bulk pork sausage

  • ½

    c seasoned bread crumbs

  • ½

    c grated parmesan cheese

  • ¼

    c snipped fresh parsley

  • salt and pepper to taste


Remove stems from mushrooms. Chop stems and sauté in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning. Stuff each mushroom cap with about 1 T of sausage mix. Bake in hot over, 400 to 450 degrees, about 5 minutes.


Facebook Conversations