Grilled Watermelon Fillets with Watercress and Mint

By gocatgo

Experiment with new flavors and meal sides with this flavor combination of grilled watermelon with watercress and mint!

Ingredients

• Vegetable oil, for brushing grill
• 4 1-inch-thick slices watermelon, rind removed (1-1/2 lb.)
• 2 teaspoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons agave nectar
• 6 cups watercress, coarsely chopped
• 3 oz. feta cheese, crumbled (3/4 cup)
• 3 tablespoons chopped fresh mint

Preparation

Step 1

1. Brush grill grates with oil, and preheat grill to medium.

2. Brush watermelon slices with olive oil. Grill watermelon slices 5 minutes, or until just scorched around edges.

3. Whisk together balsamic vinegar and agave nectar in bowl. Toss half of vinegar mixture with watercress in large bowl.

4. Divide watercress salad among 4 plates. Top with grilled watermelon; garnish with feta cheese, mint, and remaining vinegar mixture.

Serves: Serves 4