Asian Cucumber Salad

By á-3145

Ingredients

• 3 T rice wine vinegar
• 1 T sesame oil
• 1/2 tsp sugar
• 1/4 tsp kosher salt
• 1 lb Persian cucumbers, sliced
• 2 scallions, sliced
• 1/4 C cilantro
• 2 T pickled ginger, sliced
• 1/2 red jalapeno, chopped
• 1 T sesame seeds

Preparation

Step 1

Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.