Asian Cucumber Salad
By á-3145
Rate this recipe
4.4/5
(22 Votes)
1 Picture
Ingredients
- 3 T rice wine vinegar
- 1 T sesame oil
- 1/2 tsp sugar
- 1/4 tsp kosher salt
- 1 lb Persian cucumbers, sliced
- 2 scallions, sliced
- 1/4 C cilantro
- 2 T pickled ginger, sliced
- 1/2 red jalapeno, chopped
- 1 T sesame seeds
Details
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.
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