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Asian Cucumber Salad

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 3 T rice wine vinegar
  • 1 T sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp kosher salt
  • 1 lb Persian cucumbers, sliced
  • 2 scallions, sliced
  • 1/4 C cilantro
  • 2 T pickled ginger, sliced
  • 1/2 red jalapeno, chopped
  • 1 T sesame seeds

Details

Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.

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