Green Beans Provencal

By oldbklady

Ingredients

• Green Beans Provencal
• 3 tbs chopped onion
• 1 tbs olive oil
• 1 lb fresh green beans, trimmed and cut
• 1/2 c. water
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp chopped fresh basil
• 1 chopped tomato

Preparation

Step 1

Sauté the onion in oil. Add remaining ingredients except tomato. Bring to a boil and reduce heat. Cover and simmer 20 minutes, stirring occasionally. Add tomato, cover and cook 1 minute. Serve.