Cheese And Artichoke Fondue

By á-174942

Ingredients

• DIPPERS:
• 1 1/2 cups diced process American cheese - (8 oz)
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Gold Medal all-purpose flour
• 1 teaspoon ground mustard
• 1 1/2 cups shredded sharp Cheddar cheese - (6 oz)
• 1 can artichoke hearts - (14 oz) drained, chopped
• 1/4 cup chopped roasted red bell peppers or diced pimiento
• French or herb bread cubes
• Soft breadsticks
• Cut-up bagels
• Vegetables (sliced carrots, cherry
• tomatoes, broccoli flowerets, cauliflowerets)

Preparation

Step 1

Mix American cheese, milk, Worcestershire sauce, flour and mustard in 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.

Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.

Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.

This recipe yields about 4 cups fondue.