Pork Roast With Peach Luau Sauce

By Susan52

Ingredients

• Sauce:
• 2 lb Boneless Pork Loin Roast
• 1/2 a 15 Oz Can of Peaches, drained
• One third cup Catsup
• One third cup Vinegar
• 2 Tbsp Soy Sauce, la choy is gluten free
• 1/2 cup Brown Sugar
• 2 cloves Garlic Minced
• 2 tsp Ground Ginger
• 1 tsp Salt
• dash Pepper

Preparation

Step 1

Preheat oven to 350°.

Combine sauce ingredients in a blender and process until smooth. Set aside.

Place roast, fat side down in a shallow baking pan.

Bake roast for 30 minutes then pour sauce over roast. Return roast to oven and bake 30 more minutes