- 4
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Ingredients
- 1 1/2 LB BEEF SIRLOIN TIP STEAK
- 1/2 TSP PAPRIKA
- 1 TBSP VEG OIL
- 12 TO 16 OZ ROASTED RED OR YELLOW PEPPERS
- 1/2 CUP HICKORY OR MESQUITE FLAVOR BBQ SAUCE
- PARSLEY
Preparation
Step 1
TRIM MEAT-CUT IN 1 INCH CHUNKS-SPRINKLE WITH PAPRIKA -HEAT OIL BROWN MEAT 5 MINS OR TIL DESIRED DONENESS-REMOVE FROM SKILLET
DRAIN PEPPERS-RESERVE LIQUID,CUT THEM UP
1/2 CUP RESERVED LIQUID- ADD WATER IF NECESSARY TO MAKE 1/2 CUP- ADD LIQUID AND PEPPERS TO SKILLET AND BBQ SAUCE-COOK UNCOVERED 5 - 10 MINS.TIL IT IS SLIGHTLY THICKENED-RETURN MEAT - HEAT THROUGH -
TOP WITH PARSLEY.
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