BEEF-TIPS WITH SMOKY PEPPER SAUCE

By á-2995

Ingredients

• 1 1/2 LB BEEF SIRLOIN TIP STEAK
• 1/2 TSP PAPRIKA
• 1 TBSP VEG OIL
• 12 TO 16 OZ ROASTED RED OR YELLOW PEPPERS
• 1/2 CUP HICKORY OR MESQUITE FLAVOR BBQ SAUCE
• PARSLEY

Details

Servings 4

Preparation

Step 1

TRIM MEAT-CUT IN 1 INCH CHUNKS-SPRINKLE WITH PAPRIKA -HEAT OIL BROWN MEAT 5 MINS OR TIL DESIRED DONENESS-REMOVE FROM SKILLET

DRAIN PEPPERS-RESERVE LIQUID,CUT THEM UP

1/2 CUP RESERVED LIQUID- ADD WATER IF NECESSARY TO MAKE 1/2 CUP- ADD LIQUID AND PEPPERS TO SKILLET AND BBQ SAUCE-COOK UNCOVERED 5 - 10 MINS.TIL IT IS SLIGHTLY THICKENED-RETURN MEAT - HEAT THROUGH -
TOP WITH PARSLEY.